Duck & Waffle is celebrating International Waffle Day 2024 by introducing a week-long Waffle Week with waffles for breakfast, lunch and dinner. The special event will take place between Monday, March 25 and Friday, March 29, where guests can expect the restaurant’s top-selling dish of brand-new offerings.
Duck & Waffle restaurant is most known for its imaginative take on our beloved British cuisine, with playful touches from fellow European cuisines. The spot is named after its signature dish: a buttermilk waffle topped with a crispy duck leg confit and fried duck egg in mustard maple syrup.
Undoubtedly, Waffle Week will redefine the art of waffle-making by offering a variety of takes on the traditional breakfast dish. For the sweeter side of things, waffle lovers can start their day by choosing the Tiramisu Waffle with coffee, mascarpone, Bowmore single malt whisky, cocoa powder and buttermilk waffle, or the Knickerbocker Glory, with layers of millionaire’s shortbread, vanilla ice cream, whipped cream, decadent dark chocolate and buttermilk waffle squares.
On the savoury side, guests will be able to try the new creations inspired by Italy and America. For a wee Italian twist, go for the Mascarpone & Wild Garlic Pesto Waffle with balsamic vinegar, roasted grapes, and a dusting of dukkah. And to try the classic American dish, opt for the Chicken & Waffle made with crunchy fried chicken and served on a cornbread waffle complete with pickles, coriander, and Frank’s RedHot sauce butter.
This International Waffle Day, we’re here to break the rules, and Duck & Waffle seems to agree!
Duck and Waffle’s Corporate Chef Maxwell Terheggen said: “As the home of the waffle, Waffle Week is one of our most cherished brand celebrations. It offers endless possibilities for creativity and indulgence and inspires us to push the boundaries of flavour and imagination. The process of curating the Waffle Week menu involves a collaborative culinary team effort. We look forward to showcasing this year’s innovative menu creations and invite our guests to join us in savouring the unique flavours and experiences that only Duck & Waffle can deliver.”