A good neighbourhood restaurant can quickly become the go-to destination. A friendly atmosphere, a family feel and good comfort food can often just be what you need to keep coming back, and especially when there’s Italian food! Sotto offers just that and so much more, providing a safe haven for foodies and wine lovers alike.
Sotto Enoteca & Trattoria is located on Deanhaugh Street, right in the heart of Stockbridge, a perfect place to wander to after browsing at the Stockbridge Farmers Market on a Sunday. As a local business, guests can expect a seasonal menu accompanied by 200 Italian wines to choose from, as well as a range of cocktails.
Secret Edinburgh got the chance to try Sotto, and it is safe to say we will be back. As soon as you walk in, you’re greeted with the warmth of terracotta and soft green tones, brought together by bright accent art and a huge wine rack in the corner. Watching life happen behind the bar and into the kitchen is also its own entertainment, putting a whole new meaning to people watching.
Sotto is open from midday until 11pm for both lunch and dinner (closed on Mondays and Tuesdays), with a set lunch menu available, as well as a four-course Chef’s selection for dinner. What is more, Sotto was featured on the Michelin Guide for 2026, proving it’s a spot worthy of recognition.
The menu for autumn was just as hearty as you would expect from the Scottish larder. The absolute highlights were the Beef Carpaccio with black garlic, Planeta Olive Oil and Pane Carasau, as well as the Mezze Maniche al Ragù di Cervo: Venison Ragu topped with Pecorino Romano. The freshness of the pasta is evident, officially making it my favourite place in Edinburgh for pasta. However, the menu changes seasonally, so do keep it mind it might be different when you visit.
Tiramisu lovers are also in for a treat. Prepare to be delighted by a deconstructed version of the popular dessert, where the biscuits are separated from the mascarpone and espresso.
As for the wine, it is probably worth going to Sotto just for a drink, too. We went with a Soave and a Gavi, which were excellent, and we will need quite a few trips back to try all 200.
Pasta-making masterclasses
Secret Edinburgh was in for a sneak peek of the new pasta-making masterclasses launching at Sotto, learning how to craft one of the best foods on Earth from scratch. While the kneading requires some serious shoulder strength (ouch), a new skill learned is always a win!
On top of making fresh pasta dough from scratch, Sotto team walks guests through various recipes and the ins and outs of pasta, while indulging in some wine, as well as learning how to make various pasta shapes, like tortellini. The evening culminates with two freshly (and imperfectly) made pasta dishes, accompanied by wine.
Plus, we got to take home the pasta dough we kneaded ourselves, putting our knowledge to the test at home. My homemade pasta dish was approved by my super picky hamster, so that’s something!
Overall, the spot provides Stockbridge with the perfect neighbourhood restaurant, with prices that won’t break the bank and good-quality food. You should be running, not walking, to Sotto as you’re reading this.
Sotto Enoteca & Trattoria is located at 28-32 Deanhaugh Street, Edinburgh, EH4 1LY, and you can book your table here.
