If you’ve been binging Knife Edge: Chasing Michelin Stars hosted by Top Jaw’s Jesse Burgess on Apple TV like I have, then you’ll know that any whiff of Michelin news has all of us – you, me, and every foodie out there, in an absolute chokehold right now.
Michelin Guide welcomes 22 new additions across the UK
Last month, the revered Michelin Guide has shone the spotlight on 22 exceptional British restaurants, expanding its coveted list of recommendations and reflecting the immense diversity and creativity of the UK’s dining scene. From hidden countryside gems to dynamic city hotspots, this latest intake underscores Britain’s place at the table of world-class gastronomy.
After watching some of Apple TV’s new show highlighting the hard work and grit that goes behind securing a star, it’s safe to say that the word of a Michelin inspector goes a long long way and the prestige of a Michelin listing owes as much to the restaurants as to the anonymity and expertise of the guide’s inspectors.
With these taste detectives undergo years of rigorous training, requiring at least five years’ professional sojourn in the world of food before ever slipping into their incognito roles – each decision stems from a blend of experience, discretion, and an unwavering commitment to culinary excellence making a place in the guide an accolade that chefs and foodies alike hold in the highest regard.
Where to book now, according to the Michelin guide
The newly recommended restaurants span all corners of the UK, with significant representation from London (nine newcomers), Manchester, Leith in Edinburgh, and beyond. Rural food lovers have reason to celebrate too. Among the highlights are:
Barry Fish in Leith – the inspectors said: “Yet another terrific eatery in the foodie haven of Leith, this instantly likeable restaurant unsurprisingly offers a fabulous feast of fish. From whole sole to the signature sea trout pastrami, the cooking is fuss-free and cleanly executed to show off the natural flavours of the ingredients.
At lunch, share plates from the ‘Big Snacks’ selection, which at dinnertime become starters to be enjoyed before larger offerings such as a half lobster with smoked fish agnolotti. The team are one of the most welcoming around, so you’re sure to be well looked after.”
Dùthchas in Leith also made the cut, with the inspectors noting: “Blink and you could easily miss this diminutive restaurant in an unassuming parade of shops. Given what a lovely restaurant it is, we therefore recommend walking through Leith with your eyes wide open. Inside, it’s a cosy six-table operation where the enthusiastic chefs deliver satisfyingly original dishes as either a tasting menu or a fixed-price à la carte.
Sit back and relax as the team proudly walk you through seasonally changing creations, such as their clever take on prawn toast. Go for the wine pairing, which offers an enlightening selection of lesser-known bottles.
Eight at Gazegill by Doug Crampton (Rimington, Lancashire): Embodying field-to-fork dining, praised for its wholesome yet refined approach.
The Bryntirion Inn (Bala, North Wales): An immaculate, whitewashed roadside inn celebrated for its charm.
Coorie Inn (Muthill, Scotland): Noted for quality seasonal produce, with fresh dishes like North Sea crab paired with cucumber, apple, and chives taking centre stage.
London maintains its culinary clout, welcoming a host of exciting names such as The Chalkhouse, Don’t Tell Dad, Eel Sushi, Il Gattopardo, and TOWN among others. Each brings a unique spin on traditional and international flavours, pushing the boundaries of creativity and quality expected by discerning Michelin inspectors.
Full list: October 2025 Michelin Guide additions
- The Chalkhouse, London
- Ugly Butterfly by Adam Handling, Newquay
- Bangkok Diners Club, Manchester
- Barry Fish, Leith, Edinburgh
- Bellota, Bury St Edmunds
- Coorie Inn, Muthill
- Don’t Tell Dad, London
- Dùthchas, Leith, Edinburgh
- Eel Sushi, London
- Eight at Gazegill by Doug Crampton, Rimington
- Greyhound Inn, Pettistree
- Il Gattopardo, London
- LI~LY by Aiden Byrne, Knutsford
- Lai Rai, London
- Myrtos, London
- Pippin’s, London
- Rogues, London
- Stow, Manchester
- TOWN, London
- The Bryntirion Inn, Bala
- Thomas Carr At The Coast, Scarborough
- Tom Lawson at the Psalter, Sheffield
This wave of new recommendations is a testament to the resilience, ingenuity, and passion of chefs, restaurateurs and hospitality teams across the UK. Whether you’re seeking a rural retreat or a city adventure, the Michelin Guide’s October 2025 update offers plenty of inspiration for planning your next unforgettable meal.