Duck & Waffle is celebrating International Waffle Day 2025 by introducing a week-long Waffle Week with waffles for breakfast, lunch and dinner. The special event will take place between Monday, March 24 and Friday, March 30, where guests can expect the restaurant’s top-selling dish of brand-new offerings.
Duck & Waffle restaurant is most known for its imaginative take on our beloved British cuisine, with playful touches from fellow European cuisines. The spot is named after its signature dish: a buttermilk waffle topped with a crispy duck leg confit and fried duck egg in mustard maple syrup.
Undoubtedly, Waffle Week will redefine the art of waffle-making by offering a variety of takes on the traditional breakfast dish. For the sweeter side of things, waffle lovers can start their day by choosing the Carrot Cake Waffle with cream cheese frosting, candied pecans, carrot crisps and cinnamon ice cream, or the Chocolate Peanut Butter Fudge, with layers of chocolate ganache, vanilla ice cream and peanut crunch.
For a wee savoury twist, go for the Smoked Salmon Waffle with cream cheese, rocket pesto and pickled shallots. And to try the classic breakfast dish, opt for the Square Sausage & Egg made with cheddar cheese, brown sauce, pickled onion and monster munch.
This International Waffle Day, we’re here to break the rules, and Duck & Waffle seems to agree!
“Waffle Week is one of our most anticipated celebrations,” says Alex Winter, General Manager at Duck & Waffle Edinburgh. “It’s a chance to indulge, innovate and push the boundaries of flavour – we can’t wait to share our 2025’s delicious new creations”.