The government has just dished up a rather strict set of rules as part of what will be ‘the biggest overhaul of school food in a generation’. The new school food standards will see more fibre-rich foods and fresh fruit and veg introduced to school dinners, in a bid to provide children with feel-good grub that boosts their focus, energy levels, and readiness to learn.
The new school food standards have been thoroughly tested and developed alongside nutritionists and public health experts to ensure that schools across the country can serve up healthy, tasty, exciting meals to their students.
With statistics showing that 1 in 3 children currently leave primary school overweight or obese, and that tooth decay linked to high-sugar intake continues to be the leading cause of hospital admissions among 5 to 9 year-olds, it’s pretty clear that something needed to change. The new rules have been backed by various nutritional experts and campaigners – including the legendary likes of Jamie Oliver and Emma Thompson.
Under the new rules, every savoury meal must be comprised of three elements: a starchy carb, a protein source, and some vegetables of salad. No deep-fried foods will be permitted, sweetened desserts will be restricted, processed foods will be limited, and a cap on condiments will be introduced.
The government has confirmed that training, resources, and guidelines will be provided to support schools with the roll-out of the new rules. Schools will be expected to publish their menus and food policies online once the rules come into effect as well as have a designated ‘school food governer’ to help parents and pupils alike.
Legislation and further guidance is set to follow later in the year, and if all goes to plan, the new food standards will be introduced from September 2027. Lucy Powell, Education Secretary, said: “These are once-in-a-generation changes that will transform school food for children across the country.”
Jamie Oliver, chef and child health campaigner, said: “It’s brilliant to see new School Food Standards based on the latest science, to make sure the food children get at school is actually supporting their health and helping them thrive. And, that those standards won’t just live on paper, but have proper monitoring to make sure they’re followed, so we know where we need to deploy care, love and support. Sure, there’s always more to do, but after 25 years of campaigning, today is a brilliant day.”
